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Monday, 13 February 2012

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I wanted to make something special and sweet for Valentine's Day but I didn't want to ruin the recent health kick I've been on with a calorie packed baked good (although with my birthday just a week away, I'm sure there are some indulgences in my future). I was also being particularly lazy and didn't want to spend an entire afternoon in the kitchen. I opted to attempt a homemade jam. This was a first for me and with a three ingredient recipe and less than a half hour of effort, I know it's something I'll be doing again. 

This is the perfect sweet treat for a Valentine's Day breakfast in bed. 
Spread a little jam on toast, croissants, scones, or an english muffin! 
Now I'm dreaming of homemade croissants with homemade jam. 
So much for that health kick. 








here's what you'll need...
1 lb strawberries, hulled
1/2 cup of sugar 
2 tablespoons lemon juice

here's what to do...
place the strawberries in a food processor or blender and process to your desired smoothness
put strawberries, sugar, and lemon juice  in a non stick skillet and bring to a boil over medium high heat
leave liquid boiling until reduced and thick in consistency, about 10 minutes
pour into a jar and allow to cool to room temperature 
cover and store the fridge for up to three weeks 

***

are you making any sweet treats for your valentine? 
better yet, is your valentine making anything for you?

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