Pumpkin Chocolate Chip Muffins

This is what you should make for breakfast this weekend. For real. 

This is my favorite fall recipe. Hands down. It reminds me of home so very much. The recipe is technically for muffins, but I make them in mini muffin form because that's how my mom always does it (and because then you can have 8 instead of one... that's the same amount of muffin, right?).

Here's what you'll need...
1 1/2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp allspice
1/4 tsp salt
2 eggs
1 cup pumpkin puree
1/2 cup butter, melted
1 cup chocolate chips

Here's what to do...
Preheat oven to 350 degrees. Grease or line muffin tin. Combine dry ingredients and set aside. Beat eggs. Add pumpkin, butter, chocolate chips. Blend dry ingredients into wet. Spoon into muffin tin. Bake 20-25 minutes (slightly less for mini muffins).

So Saturday and Sunday, and then throughout the week (if you make it that long), this is what you should have. 

What are you doing to celebrate Halloween?