Mexican Caramel Sundaes & Guest Blogging

Today I'm guest posting on Fashion Truffles about one of the best meals I've made in a while (if I do say so myself).

It started with Chicken Enchiladas and Cilantro Lime Rice. Both recipes, along with some of my weeknight cooking tips can be found over on Viviana's blog.

It ended with Mexican Caramel Sundaes aka heaven on a plate tortilla. This dessert takes literally five minutes to put together and is worth every one of them.

See what I mean?

I used this recipe as inspiration but switched things up a bit. If you know Rachael, she does not bake. If you know me, I love to bake but... there is nothing better than an easy weeknight dessert for quick entertaining (or just for yourself. I won't judge). 

{brushing on the butter}

{sprinkling with cinnamon, sugar and cayenne pepper}

{then topped with ice cream, caramel sauce, whipped cream and spanish nuts}

I used Ben and Jerry's Dulce Delish and Karamel Sutra (yes, two different pints of ice cream and I didn't judge you so you can't judge me either). I used whole wheat tortillas and sugar free caramel sauce, you know to be HEALTHY. Ha! I made three tortillas with 1 scoop of each ice cream on top, but otherwise followed the directions per R. Ray. The tortillas bake into one big cinnamon sugar crisp and I basically used that to spoon the ice cream/whipped cream/caramel sauce into my mouth.

Like Nike says, JUST DO IT.

I'm also contributing to a post on Breakfast at Toast where a bunch of bloggers are sharing their favorite fall Essie shades. Go check it out!