Foodie Friday: Corn and Zucchini Pancakes

I caught the cooking bug earlier this week. I usually cook dinner 4 or 5 times a week, depending on my work schedule and what I have going on socially; but this past weekend, all I wanted to do was cook! Every single picture on tastespotting and foodgawker was making my mouth water so I gave in and cooked up a storm. After my Sunday morning run on the lake, I made Zucchini & Corn Pancakes. I cut the recipe in half and made smaller pancakes. I wound up with 7 medium sized pancakes and they we're delicious. Serve them up with sour cream or salsa.

{Pancake Batter}

{On the griddle}

{Piled high and ready to eat!}