I have a slight obsession with avocados lately. There's something about their creamy texture and fresh flavor that makes them the perfect spring and summer treat. While of course they are good for whipping up a batch of zesty guacamole (which is one of my all time favorite snacks), I'm loving some of these less traditional uses for this great green produce.
Have you tried avocado pasta? I'm thinking of whipping up some this week.
Looks easy, flavorful, and delish!
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