... brussels sprouts. Who knew?
I tried to give this veggie a try last year {despite its bad reputation} and after careful consideration decided that they just weren't my thing. After eyeing a few recipes with brussels sprouts in them recently, I decided they deserved another shot - and whatdyaknow, they're pretty good! I roasted a bunch last evening with a bit of olive oil, salt, pepper and garlic, and while they were originally meant to be dipped into a cheesy fondue pot, I wound up eating almost the entire bowl cheese free.
Now, I realize that the majority of these recipes contain either bacon or cheese, but don't shoot the messenger, apparently brussels sprouts taste best alongside these tasty ingredients... that pizza is on my "must make in the immediately future" list.
But let me remind you, I feel in love with them simply roasted sans cheese and bacon :) So friends, are brussels sprouts your friend or foe? Are you willing to give them a try?
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